SarıyakaFarm
TRENDE
Wholesale enquiry

Isparta, Türkiye · Orchards and a wheat field

From the slope to the crate, everything in its own season.

A family farm with orchards and a wheat field on a south facing slope. We supply wholesale markets, retailers and processors, and say up front when each crop is ready and how much we can supply.

Send a wholesale enquiry See the harvest calendar
Ripe wheat field in evening sunlight
This month
Freshly picked cherries held in cupped hands

Cherries are picked by hand in the cool of the morning.

01

What grows here, and when it is ready

Out of season produce stays on this page with its next harvest month, so you always know what to expect.

Cherries

0900 Ziraat

Harvest
June and July
Packaging
5 kg crate, 2 kg punnet box
Storage
Pre cooled the same day, 0 to 1 °C

Sour cherries

Kütahya type

Harvest
Late June and July
Packaging
20 kg crate, bulk for processors
Storage
Shipped on the day of picking

Apricots

Fresh market

Harvest
July
Packaging
5 kg crate
Storage
Short term in the cold room

Apples

Golden and Starking

Harvest
September and October
Packaging
18 kg crate, carton
Storage
Cold store until spring

Quinces

Common quince

Harvest
October and November
Packaging
15 kg crate
Storage
Cool store until late January

Durum wheat

For pasta

Harvest
July
Packaging
50 kg sack, bulk
Storage
In the granary, moisture checked
02

Harvest calendar

Solid bands show the months a crop leaves the orchard; hatched bands show the months we can ship from store. Tap a row to carry that crop into the enquiry form.

HarvestFrom storeThis month
JanFebMarAprMayJunJulAugSepOctNovDec

Depending on the year’s weather, harvest can move a week or two either way. We confirm exact dates in writing when we reply to your enquiry.

Hay bales on a harvested field at sunset
03

A slope that faces south

Sarıyaka takes its name from the slope our orchards lean on: it is where the evening sun lingers last. Warm days and cool nights on that slope give the cherries their colour and the apples their crunch.

Picking starts in the cool of the morning. Before the midday heat, crates go into the shade and from there into the cold room. How we work is no secret: drip irrigation, hand thinning, hand picking and a batch code on every crate.

When a buyer asks where the produce came from, we want to be able to name the orchard and the day it was picked.
Red harvest crate full of apples under a tree
A harvest crate resting in the shade before the cold room.
04

Methods, not slogans

Buyers want predictability, not surprises. Four principles shape how we work.

  1. 01

    An honest calendar

    Produce past its season never looks available on the site. If harvest starts early or late, we update the calendar that same week.

  2. 02

    Quantities first

    We say how much we can supply at the enquiry stage, and we never promise volumes the orchards cannot deliver.

  3. 03

    Certificates with scope

    We show a certificate only together with the produce, land and period it covers. Expired certificates come off the site.

  4. 04

    We do not say organic

    We hold no organic certification, so we do not present our produce as organic. Instead, we describe what we actually do in the orchard.

Certificates

The cards below are placeholders. Once a real certificate is uploaded, they show its scope, issuing body and expiry date.

Placeholder

Good Agricultural Practices certificate

Produce
Cherries and apples (sample)
Land
South slope orchards (sample)
Issued by
When uploaded
Valid until
When uploaded
Placeholder

GLOBALG.A.P. certificate

Produce
Export apples (sample)
Land
Creekside orchard (sample)
Issued by
When uploaded
Valid until
When uploaded
05

Type the code on the crate, see the orchard

Every crate label carries a batch code and a QR code showing the orchard, the picking day and the packing date. The records below are samples.

Sample codes:

Type a batch code or pick one of the sample codes.

06

How a wholesale order works

Five steps from the moment your enquiry reaches us to the crates arriving at your delivery point.

  1. 1

    Enquiry

    You fill in the form with produce, quantity, packaging, delivery point and date.

  2. 2

    Check

    We check the orchards and our stock, then get back to you by phone or email.

  3. 3

    Written offer

    We confirm quantity, packaging, delivery day and payment terms in writing.

  4. 4

    Harvest and packing

    Produce is picked in the morning, pre cooled, and every crate gets its batch code.

  5. 5

    Shipping

    It travels to your delivery point in a cold chain; batch codes also appear on the delivery note.

07

Questions buyers ask

The topics that come up most in a first conversation.

Is your produce organic?

No. We hold no organic certification, so we do not sell our produce as organic. We describe our methods openly and show the certificates we hold with their scope.

Can I buy apples or wheat out of season?

We ship apples from cold store until spring and wheat from the granary until stock runs out. The hatched bands in the calendar show those months; we confirm current stock when we reply to your enquiry.

What packaging do you ship in?

Cherries in 5 kg crates and 2 kg punnet boxes, apples in 18 kg crates and cartons, sour cherries in bulk for processors, wheat in 50 kg sacks or bulk. Own packaging or labels: add it in the note.

Do you sell smaller quantities?

Our focus is wholesale for markets, retail chains and processors. Smaller enquiries are welcome through the form; we reply when capacity allows.

Can we visit the farm?

Yes, by appointment. In harvest weeks buyers are welcome in the orchards and packing area; agree a day with us by form or phone.

08

Wholesale enquiry form

Everything we ask before quoting is in this form. The more detail you give, the faster and clearer our reply.