Specialty coffee roasters · Izmir
Every coffee has an altitude.
From the high slopes of Guji to the valleys of Huila, every lot is described by its origin, process and tasting notes. Pick your coffee on the map, choose a grind for your brewer, and let the QR code on the bag take you straight to that lot's brew guide.
- Roast days
- Tuesday and Friday
- Grind
- 6 options, whole bean too
- Subscription
- Skip, pause, cancel
- Cafes and offices
- A separate wholesale door
01 · Origin map
Choose your coffee on the map first.
Every lot is described in the same order: country, region, altitude, variety, process, roast level and tasting notes. Tap a point to see the route to the roastery and the lot's flavour wheel.
- Region
- Altitude
- Variety
- Process
When the lot changes, the page moves to the new harvest and the old lot goes to the archive.
02 · Roastery
Fixed roast days, an open calendar.
Instead of keeping roasted stock, we roast on a weekly rhythm. You see in advance which roast your order comes from, and the date on the bag and the date on the site come from the same source.
- MonOrder cutoff 12:00
- TueRoast
- WedDispatch
- ThuOrder cutoff 12:00
- FriRoast
- SatDispatch
- SunRoastery closed
Weekly roast calendar
A new lot, a new page
When a new harvest arrives, altitude, process and tasting notes are updated and the old lot moves to the archive.
Label and page from one source
The mandatory information on the bag also sits on the product page, readable before you buy.
Grind is asked at checkout
Whole bean, V60 or espresso: you choose when you order, so there is no guessing at home.
Terms written up front
Dispatch rhythm, returns of opened bags and how a subscription ends are explained in plain words.
03 · Subscription
You build the subscription. You end it too.
Choose the coffee, grind, bag size and rhythm. Skipping a delivery, pausing and cancelling all sit in the same panel, one step away.
04 · Brew guide
Start the timer and let the steps walk you through.
Three methods, three recipes. Treat the numbers as a starting point and adjust the grind by one step for your coffee and water.
05 · QR on the bag
Turn the bag over, the guide is in your pocket.
The QR code opens that lot's own brew page, not the home page: ratio, grind, water temperature and time, with other coffees for the same method at the bottom.
Back of the bag
Ingredients: 100% Arabica
Net 250 g · Lot ETG 2603
Roast date and best before date on the front
Scan, then brew
Scan
Scan the code on the back of the bag with your phone camera.
Method ready
The page opens with the grind you chose at checkout.
Start
Open the timer and the steps appear one by one.
06 · Cafes and offices
A separate door for wholesale.
Cafes, restaurants and offices never pass through the retail basket. We start with a short application, a sample box and a tasting, then share terms in writing to fit your needs.
Espresso blends
Two blends balanced for milk and straight shots, with a roast profile matched to your machine.
Sample box
Small bags of two or three coffees you choose, followed by a joint review.
Equipment and training
Grinder setup, recipe cards and barista training for your team.
Which day is my coffee roasted?
We roast on Tuesday and Friday. Orders placed by Monday 12:00 go into the Tuesday roast, orders by Thursday 12:00 into the Friday roast, and both ship the next day. The roast date is printed on every bag.
Which grind should I choose?
If you have a grinder at home, take whole beans. If not, choose your method: fine for espresso, medium fine for V60 and filter, coarse for French press. Unsure? The recipes in the brew guide are a good start.
How do I cancel my subscription?
With the cancel button in your subscription panel, in two steps. We do not ask why. If you prefer, you can skip a delivery or pause instead.
Can I return an opened bag?
Food that has been unsealed cannot be returned for hygiene reasons under the consumer contract rules. For sealed bags and orders damaged in transit, the process is set out step by step in the terms of sale.
Can our cafe get samples?
Yes. Tick the sample box in the wholesale application; we pick two or three coffees for your machine and menu, send them and then review them together with you.
08 · Contact
Send your question, the roastery will answer.
Lots, grind, subscriptions or wholesale, whatever the topic. If you would like to see the roastery, we welcome visits by appointment.
- Phone
- +90 000 000 00 00
- +90 000 000 00 00
- hello@isohyps.example
- Location
- Izmir · visits by appointment
- Hours
- Weekdays 09:00 to 17:00