We cook daily staff meals and packed meals for companies, and canapés, buffets and seated dinners for events. Choose your route, see packages and documents upfront, and get a written quote based on headcount.
01 · CorporateFor procurement, facilities and HR teams: long term, documented supply.
02 · EventsFor hosts planning one day: menu, presentation and team in one plan.
Each package lists contents, dishes, service style and possible allergens. Prices come in a written quote based on headcount, date and address.
| C1Classic Set Menu | C2Choice Set Menu | C3Packed Meal | |
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| Contents | Soup, main course, side dish, salad or dessert | Soup, two main course options, side dish, salad bar, dessert or fruit | Sandwich or wrap, salad, fruit, drink |
| Dishes | 4 dishes | 6 dishes | 4 items |
| Service | Delivered in insulated containers | On site kitchen or bain marie line | Labelled closed box, cold chain |
| Diets | Vegetarian main | Vegetarian, gluten free, lactose free | Vegetarian, vegan |
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The weekly menu comes on Friday for approval, with dietary dishes marked.
| E1Canapé Reception | E2Buffet | E3Seated Dinner | |
|---|---|---|---|
| Contents | Cold and hot canapés, sweet bites, drinks service | Mezze, two hot starters, two mains, salad and dessert station | Starter, hot entrée, main course and dessert; bread and drinks |
| Dishes | 12 kinds | 10 dishes | 4 courses |
| Service | Standing, served from trays | Heated buffet with an attendant | Plated, with waiting staff |
| Diets | Vegetarian, vegan, gluten free | Vegetarian, gluten free | An alternative for every course |
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Allergen information is per package; the exact list comes dish by dish when you approve the menu. Tap a number to mark the packages.
A buyer's first question: can this kitchen deliver our headcount at the same standard every day? Our routines answer it.
Delivered meals are temperature logged from preparation to service.
A sample of every service is labelled and kept.
Dietary dishes are prepared on a separate counter and labelled by name.
Capacity and delivery times are confirmed in writing in your quote.
The documents companies ask for before adding a supplier, visible upfront. Turkish food law requires registration and a hazard based hygiene system.
This is a demo site; document numbers are placeholders.
Request the document packYou fill in the wizard; headcount, date and diets arrive upfront.
A trial day for companies, a tasting for events.
Menu, staff, equipment and times, item by item.
Weekly menu approval, or a short review after the event.
With headcount, date and diets upfront, your quote is ready after the first call.
Prices depend on headcount, date, address, service style and menu. So we prepare a written, itemised quote from your request.
For events we plan a tasting before the menu is final; for corporate contracts, a trial day. Terms are set out in the quote.
Possible allergens are marked on every package, and the exact list comes dish by dish on approval. Dietary dishes are prepared separately and labelled.
Yes. Registration, food safety system, insurance and training records are shared for your supplier assessment.
Event packages include buffet equipment and waiting staff. Tables, chairs or decoration appear as separate items in the quote.
Leave a message for a quick question or use the wizard for a detailed quote. We reply on weekdays, 8 am to 6 pm.